18th May 2021

Snake Gourd Chana Stir Fry

2nd February 2017 HomeCook 2

Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]

Garlicky Red Amaranth

2nd February 2017 HomeCook 0

The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]

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