19th November 2017

Doodhi Ros

16th November 2017 HomeCook 0

Doodhi Ros is a light on the palette creamy coconut milk vegetable curry made with bottle gourd. The curry is very mildly spiced, unlike the red pumpkin curry and goes […]

Lady Finger Solantulem

16th November 2017 HomeCook 0

Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]


12th November 2017 HomeCook 0

Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]

French Bean Stir Fry

26th October 2017 HomeCook 0

This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis or as a side. Serves: 2 Persons Prep. Time: 15 […]

Coconut Bhakri (Bread)

24th October 2017 HomeCook 0

Coconut Bhakri (Bread) is a Goan bread made with whole wheat flour and grated coconut. The coconut gives this Goan bread a nice texture and taste. It can be had […]


8th October 2017 HomeCook 0

Koiloreos (Koiloleos / Coiloreos) are an unleavened Goan bread made with rice and coconut. They have a mildly sweet and savoury taste and are served at breakfast or at tea […]

Chawli Bhaji

6th October 2017 HomeCook 0

This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]

Goan Moska Saanga Bhaji

3rd October 2017 HomeCook 0

The Goan Moska Saanga Bhaji is a dry preparation of drumsticks. The vegetable is just steamed and the recipe does not use any spices. All you have is the natural […]

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