Veg. Recipes

Here is a recipe for a mouthwatering Palak Chole, which when topped with some grated cheese goes very well with rotis or a Jeera Rice (click here). Serves: A Family […]

Bhel Puri is a sweet-spicy-tangy appetizer/snack famed all over India. It is prevalent more as a street food, although some restaurants also serve it. I remember, as a student in […]

The methi (fenugreek leaves) in the recipe of Paneer Methi act as an aromatic herb which gives this dish its flavour. The bitter-sweet methi and the bland paneer complement each […]

French Fries or Finger Chips are a popular snack and served with ketchup or mayonnaise. They can also we topped with cheesy sauces and served. They are also served as […]

Cheese Chilly Toast is a popular cheesy and spicy, anytime of the day snack, that youngsters and elders alike love. We use our No Knead Bread Loaf (click here) to […]

The Vegetable Fried Rice is easy to make with a few basic vegetables and rice. It is a filling dish which can be served at either lunch or dinner. You […]

The Covid-9 Pandemic of 2020 not only had us all locked down in our home but there were scores of people who were visiting relatives or trying to earn their […]

This is a recipe for a One Pot Vegetable Pulao. It is an easy to make pulao where are the ingredients are added in the same pot and that includes […]

Alu or Aloo Paratha is a wheat flour chapati / Indian hand bread which are stuffed with an herby potato mash. They are a popular snack in North India and […]

The Dal Chapatis are made with wheat flour and left-over cooked dal. I mostly cook this masoor dal (click here) and unintentionally there is always some of the dal that […]