22nd April 2019

Chavli in Coconut-Cashewnut Gravy

Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]

Instant Rava Utappam

For an instant and quick South Indian breakfast try this recipe for Instant Rava Utappam. The batter is ready in minutes and making the Utappam is almost effortless. Team it […]

Salade Bhaji

Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]

Goan Pressure Cooker Pea Pulao

Enter a scenario when you have sudden guests at home. It’s around lunch time and you cannot send them away without having lunch. The Goan Pressure Cooker Pea Pulao is […]

Dahi Kadi

The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few minutes. The tangy curry goes very well with rice and […]

Hot & Sweet Tomato Ketchup

When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist preserving some in the form of a Hot & Sweet Ketchup. This homemade ketchup […]

Chawli Masala

This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base and is sort of like Beans in Tomato but more […]

Dry Green Pea Masala

Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins and minerals and also fiber. This Goan preparation of the […]

Goan Chana Masala

The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]

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