Have you ever dreamt of making those delicious cafeteria bites at home? The Mushroom Cheese Toast is one such snack you can make easily. It is cheesy and easy 🙂
Yield: 8 Slices
Prep. Time: 10 Mins.
Cooking Time: 20 Mins
- Mushrooms (chopped) – 200 gms
- Garlic Bread Slices – 8 to 10
- Onion (finely chopped) -1 medium
- Garlic (finely chopped) – 1 tsp.
- Parsley – for garnish
- Maida [APF] 1 tbsp.
- Cold Milk – 250 ml
- Cheddar Cheese (chopped) – 50 gms
- Oregano Seasoning – 1 tsp.
- Chilly Flakes – 1 tsp.
- Butter (salted) – 2 tbsp. + more
- Oil – 1 tbsp.
Step 1: Wipe clean the mushrooms and chop them.
Step 2: Heat 1 tbsp. oil in a pan and add 2 tbsp. of butter to it. When it melts add the garlic and saute for a minute on medium heat.
Step 3: Then add the oregano and the onion and sauté for another minute on medium heat.
Step 4: Switch to high heat and add the mushrooms and sauté for 3 to 4 minutes till they are cooked.
Step 5: Switch to low heat and add the maida and stir for a minute. Then add the milk and keep stirring till it thickens.
Step 6: Switch off the heat and add the cheese and mix. Sprinkle the chilly flakes and mix and keep aside.
Step 7: Apply butter to both sides of the garlic bread and toast them lightly. Then spoon some of the mushroom mixture onto each slice and garnish with parsley. Serve immediately.
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