21st April 2019

Goan Squid Chilly Fry

This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]

Goan Prawn Recheio

Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]

Goan Recheado Masala with a twist

Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe), I decided to use dates to add volume, texture and […]

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