19th September 2020

Lady Fish Jeerem Meerem

26th October 2017 HomeCook 0

In this recipe for the Lady Fish Jeerem Meerem, I’ve used homemade jeerem meerem powder (using powdered spices) to make a peppery tangy curry. The curry compliments the bland taste […]

French Bean Stir Fry

26th October 2017 HomeCook 0

This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis or as a side. Serves: 2 Persons Prep. Time: 15 […]

Coconut Bhakri (Bread)

24th October 2017 HomeCook 2

Coconut Bhakri (Bread) is a Goan bread made with whole wheat flour and grated coconut. The coconut gives this Goan bread a nice texture and taste. It can be had […]

Goan Red Beef Roast

20th October 2017 HomeCook 6

The Goan Red Beef Roast is another way to make the roast beef and as you make have guessed, it uses red masala. The beef cooked this way is great […]

Goan Ambot Tik

19th October 2017 HomeCook 0

The Goan Ambot Tik Curry is a fish preparation which is spicy and tangy. This Ambot Tik is different from the version I had posted earlier. This one was shared […]

Goan Beef Jeerem Meerem

19th October 2017 HomeCook 3

The Goan Beef Jeerem Meerem is made using the Jeerem Meerem Spice powder. The main spices in this spice powder are Cumin and Black Pepper. The curry with beef using […]

Goan Jeerem Meerem Powder

19th October 2017 HomeCook 1

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]

Pork Chilly Fry V. 1.

17th October 2017 HomeCook 2

This pork chilly fry is one of two recipes of the same that I have on this blog. This one does not use any ready made sauces. Whether I make […]

Canned Tuna Chilly Fry

17th October 2017 HomeCook 0

The canned tuna chilly fry is a dish to eat with chapatis or paos. Great to eat at dinner or supper, it is quick and simple to make – it […]

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