27th February 2024

Koiloreos with Egg

8th October 2017 HomeCook 1

Koiloreos (Koiloleos / Coiloreos) – the unleavened Goan bread made with rice and coconut, is sometimes also made with the eggs added in the batter. This was shared to me […]

Crab Xacuti

8th October 2017 HomeCook 3

The Goan Xacuti curry in another avatar – the crab xacuti. It’s just as inviting! I have used blue swimmer crabs to make the curry, but you can use the […]

Chicken Curry

8th October 2017 HomeCook 6

This recipe of chicken curry is influenced by a combination of cuisines in India. The use of dagad phool gives the dish it’s distinct aroma. You can serve this curry […]


8th October 2017 HomeCook 2

Koiloreos (Koiloleos / Coiloreos) are an unleavened Goan bread made with rice and coconut. They have a mildly sweet and savoury taste and are served at breakfast or at tea […]

Beef Chilly

7th October 2017 HomeCook 3

Inspired by the Goan beef chilly fry and east Asian cooking, I set out to make a beef chilly. The main ingredients being ready to use sauces. The results at […]

Chawli Bhaji

6th October 2017 HomeCook 0

This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]

Goan Moska Saanga Bhaji

3rd October 2017 HomeCook 0

The Goan Moska Saanga Bhaji is a dry preparation of drumsticks. The vegetable is just steamed and the recipe does not use any spices. All you have is the natural […]

Dry Prawn Chilly Fry

3rd October 2017 HomeCook 4

When you don’t have fresh produce and are feeling too lazy to go and get some, just peek into your pantry and get some of those dry prawns you had […]

Beef Xacuti

2nd October 2017 HomeCook 0

The Goan Xacuti is mostly prepared with mutton or chicken but making it with beef is also an option. The preparation of the beef xacuti requires numerous spices and is […]

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