19th March 2018

Red Pumpkin Prawn Verdur

This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]

Prawn and Potato Curry

I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]

Egg Chilly Fry

The egg chilly fry is based on a popular Goan preparation using meat but without sauces or tamarind. It is quick and easy to make. The dish is for those […]

Masala Cheese Omelette

The masala cheese omelette is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese to go […]

Vermicelli Kheer

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Lauki Ka Halwa

The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]

Chicken Stew

On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]

Prawn Ladyfinger Caldinho

Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available.  The Goan Caldinho is a mildy spiced coconut […]

Paneer Kofta Tomato Cream Gravy

Paneer or cottage cheese is popular in North Indian Cuisine. The recipe for the paneer kofta in tomato cream gravy is divided into two parts – The making of the […]

Rajasthani Laal Maas

Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]

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