Red Pumpkin Prawn Verdur
This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]
Month: September 2017
Prawn and Potato Curry
I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]
Egg Chilly Fry
The egg chilly fry is based on a popular Goan preparation using meat but without sauces or tamarind. It is quick and easy to make. The dish is for those […]
Masala Cheese Omelette
The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese […]
Vermicelli Kheer
Vermicelli Kheer or Sevaiyan Kheer is a dairy based Indian dessert. It is a favourite with kids and adults alike and makes for a good dessert or festival sweet. Follow […]
Lauki Ka Halwa
The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]
Chicken Stew
On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]
Prawn Ladyfinger Caldinho
Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available. The Goan Caldinho is a mildy spiced coconut […]
Paneer Kofta Tomato Cream Gravy
Paneer or cottage cheese is popular in North Indian Cuisine. The recipe for the paneer kofta in tomato cream gravy is divided into two parts – The making of the […]
Rajasthani Laal Maas
Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]