19th December 2017

Red Pumpkin Prawn Verdur

28th September 2017 HomeCook 0

This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]

Prawn and Potato Curry

28th September 2017 HomeCook 0

I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]

Egg Chilly Fry

22nd September 2017 HomeCook 0

The egg chilly fry is based on a popular Goan preparation using meat but without sauces or tamarind. It is quick and easy to make. The dish is for those […]

Masala Cheese Omelette

22nd September 2017 HomeCook 0

The masala cheese omelette is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese to go […]

Vermicelli Kheer

15th September 2017 HomeCook 1

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Lauki Ka Halwa

15th September 2017 HomeCook 0

The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]

Chicken Stew

15th September 2017 HomeCook 0

On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]

Prawn Ladyfinger Caldinho

15th September 2017 HomeCook 1

Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available.  The Goan Caldinho is a mildy spiced coconut […]

Rajasthani Laal Maas

15th September 2017 HomeCook 0

Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]

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