19th December 2017

Black Pomfret Masala Rawa Fried

Servings : 4 slices

Prep. Time: 10 Mins. + 40 Mins. (marination)

Cooking Time: 8 to 10 Mins.


  • Black Pomfret Slices – 4
  • Kashmiri Red Chilly Powder – 2 tsp.
  • Turmeric Powder – ½ tsp.
  • Corriander Powder – ½ tsp.
  • Semolina [rava] – ¼ cup
  • Lime – 1 big
  • Oil (for shallow frying)
  • Salt – 1 tsp. or to taste


Step 1:     Wash and pat dry the fish slice with some kitchen towels. Apply salt and juice of ½ of the lime and leave aside for 10 minutes.

Step 2:     Make a paste of the masala powder and juice of ½ the lime and marinate the fish. Leave to marinate for at least 30 minutes. Take care to coat each slice fully.


Step 2:     Take semolina in a flat plate. Coat the fish slices with the rawa. Leave aside for 5 to 10 minutes so that the semolina swells and you get a nice coating.

Step 3:     On medium heat, shallow fry the slices for 4 to 5 minutes on each side till the coating is crisp.



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