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23rd February 2019

Black Pomfret Masala Rawa Fried

Black Pomfret Masala Rawa Fried

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients.

Servings : 4 slices

Prep. Time: 10 Mins. + 40 Mins. (marination)

Cooking Time: 8 to 10 Mins.


  • Black Pomfret Slices – 4
  • Kashmiri Red Chilly Powder – 2 tsp.
  • Turmeric Powder – ½ tsp.
  • Corriander Powder – ½ tsp.
  • Semolina [rava] – ¼ cup
  • Lime – 1 big
  • Oil (for shallow frying)
  • Salt – 1 tsp. or to taste

Step 1:     Wash and pat dry the fish slice with some kitchen towels. Apply salt and juice of ½ of the lime and leave aside for 10 minutes.

Step 2:     Make a paste of the masala powder and juice of ½ the lime and marinate the fish. Leave to marinate for at least 30 minutes. Take care to coat each slice fully.

Step 2:     Take semolina in a flat plate. Coat the fish slices with the rawa. Leave aside for 5 to 10 minutes so that the semolina swells and you get a nice coating.

Step 3:     On medium heat, shallow fry the slices for 4 to 5 minutes on each side till the coating is crisp.

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