![Rava Fried Black Pomfret 05 Black Pomfret Masala Rawa Fried](https://www.bigfattummy.com/wp-content/uploads/2016/10/Rava-Fried-Black-Pomfret-05-1-678x381.jpg)
You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients.
Servings : 4 slices
Prep. Time: 10 Mins. + 40 Mins. (marination)
Cooking Time: 8 to 10 Mins.
Ingredients:
- Black Pomfret Slices – 4
- Kashmiri Red Chilly Powder – 2 tsp.
- Turmeric Powder – ½ tsp.
- Corriander Powder – ½ tsp.
- Semolina [rava] – ¼ cup
- Lime – 1 big
- Oil (for shallow frying)
- Salt – 1 tsp. or to taste
![Preparation of Black Pomfret Masala Rawa Fried](https://www.bigfattummy.com/wp-content/uploads/2016/10/Rava-Fried-Black-Pomfret-01.jpg)
Step 1: Wash and pat dry the fish slice with some kitchen towels. Apply salt and juice of ½ of the lime and leave aside for 10 minutes.
Step 2: Make a paste of the masala powder and juice of ½ the lime and marinate the fish. Leave to marinate for at least 30 minutes. Take care to coat each slice fully.
![Preparation of Black Pomfret Masala Rawa Fried](https://www.bigfattummy.com/wp-content/uploads/2016/10/Rava-Fried-Black-Pomfret-02.jpg)
Step 2: Take semolina in a flat plate. Coat the fish slices with the rawa. Leave aside for 5 to 10 minutes so that the semolina swells and you get a nice coating.
Step 3: On medium heat, shallow fry the slices for 4 to 5 minutes on each side till the coating is crisp.
![Preparation of Black Pomfret Masala Rawa Fried](https://www.bigfattummy.com/wp-content/uploads/2019/02/Rava-Fried-Black-Pomfret-03.jpg)
![](https://www.bigfattummy.com/wp-content/uploads/2019/02/Rava-Fried-Black-Pomfret-04.jpg)
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