19th January 2021

Shortcut Chocolate Cake

Mixie Chocolate Cake

The Shortcut Chocolate Cake is an easy to make cake. It makes use of a blender. To get the perfect texture see that you don’t over blend. The process is like making an emulsion – like a mayonnaise. Try it soon.

Serves: 8 to 10 Persons

Prep. Time: 20 Mins

Baking Time: 45 Mins

Ingredients:

[ Standard Measure : 1 cup = 250 ml ]

  • Maida [APF] – 1 cup
  • Powdered Sugar – 1 cup
  • Cocoa – ¼ cup
  • Milk – ½ cup
  • Oil – ½ cup
  • Eggs – 2
  • Soda-bi-carb – ½ tsp.
  • Baking Powder – 1 tsp.
  • Vanilla Essence – 1 tsp.

Step 1:     Take the eggs, sugar, oil, cocoa in a small mixer jar and blend for about 2 minutes (don’t over blend). Transfer to a large bowl.

Making of Mixie Chocolate Cake

Making of Mixie Chocolate Cake

Step 2:     Take the flour, soda-bi-carb, baking powder and a pinch of salt in a sieve and sieve into the wet ingredients. Add the vanilla essence to the bowl and fold in all the ingredients.

Making of Mixie Chocolate Cake

Making of Mixie Chocolate Cake

Step 3:     Add ½ of the milk and fold / mix in slowly. Then add the remaining milk and mix in one direction (don’t over mix).

Making of Mixie Chocolate Cake

Making of Mixie Chocolate Cake

Step 4:     Set your oven to pre-heat at 180° C for 15 minutes.

Step 5:     Pour the batter into a pre-greased 8 x 3 inch pan and tap to remove any air bubbles.

Making of Mixie Chocolate Cake

Step 6:     Bake at 160° C for 45 minutes to 1 hour till a skewer pierced into the cake come out clean.

Notes:

  • This cake is baked at a lower temperature.
  • Remember not to blend the ingredients for a long time.

Making of Mixie Chocolate Cake

Mixie Chocolate Cake

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