22nd April 2019

Vermicelli Kheer

Vermicelli Kheer or Sevaiyan Kheer is a dairy based Indian dessert. It is a favourite with kids and adults alike and makes for a good dessert or festival sweet. Follow […]

Lauki Ka Halwa

The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]

Chicken Stew

On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]

Prawn Ladyfinger Caldinho

Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available.  The Goan Caldinho is a mildy spiced coconut […]

Paneer Kofta Tomato Cream Gravy

Paneer or cottage cheese is popular in North Indian Cuisine. The recipe for the paneer kofta in tomato cream gravy is divided into two parts – The making of the […]

Rajasthani Laal Maas

Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]

Jeera Rice

Jeera Rice goes well with all vegetarian Indian Punjabi gravies. I have added corriander which makes it more aromatic and tasty and therefore can also be eaten by itself. You […]

Chicken Meatball Biryani

Follow easy steps and make this yummy chicken meatball biryani. Although the recipe looks quite lengthy it is quite easy to make and worth the effort. The biryani is a […]

Prawn Egg Fried Rice

The Prawn Egg Fried Rice is an Indian adaptation of Chinese Fried Rice. Everyone in my household loves this version of the fried rice as the egg and the prawns […]

Pasta in Mushroom Pepper Sauce

A nice and yummy pasta preparation that kids and adults alike will like – an easy to make Pasta in Mushroom Pepper Sauce. You can serve this as the main […]

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