6th August 2020

Cheese Potato Chops

Cheese Potato Chops

I always wished to make a non-minced meat potato chop, but the thought of using vegetables or mushroom or cottage cheese (paneer) did not appeal to me. I wanted to make something as yummy as the meat potato chops and hence decided to go with cheese for the stuffing. The Cheese Potato Chop is influenced a bit by the Cheese Chilly Toast and is yummy. It can be stuffed in pao or served as a side or as a snack. I’m sure, you will not miss the meat stuffed ones and I have proof – proof that my fussy kids devoured them.

Yield: 12 Chops

Prep. Time: 50 to 60 Mins

Frying Time: As needed

Ingredients:

[ Standard Measure : 1 cup = 250 ml]

  • Potatoes – 6 medium
  • Eggs – 1 or 2
  • Green Corriander (finely chopped) – 2 tbsp.
  • Pepper Powder / Red chilly Flakes – ½ tsp.
  • For the Stuffing:
    • Cheddar Cheese (grated) – 1 cup
    • Light Green Chillies (chopped very fine) – 2 to 3
  • Bread Crumbs – as needed
  • Oil – as needed to shallow fry.
  • Salt – 1 tsp. or to taste

Step 1:     Wash the potatoes well to remove any dirt. Peel the potatoes and boil them in adequate water with ½ tsp. salt till fork tender.

Making of Cheese Potato Chops

Step 2:     Remove / strain the cooked potatoes and place on a large plate. Grate / Mash the potatoes whilst still hot / warm. Add the egg/s and then knead the grated potatoes with your knuckles so that there are no lumps and a smooth dough / mash is formed (I added 2 eggs as the mash was a bit dry).

Step 3:     Next add the pepper powder or red chilly flakes (I use pepper), chopped green corriander and ½ tsp. salt. Knead well and then divide the potato mash into 12 equal portions.

Making of Cheese Potato Chops

Making of Cheese Potato Chops

Making of Cheese Potato Chops

Step 4:     Mix the grated cheese and the minced green chillies for the filling.

Making of Cheese Potato Chops

Step 5:     Place a portion of the potato mash on your clean palm and shape into a ball. Then flatten it slightly and place 1 ½ tbsp. of the cheese filling in the center of the flattened mash. Then bring the edges together to completely cover the filling and shape it gently into a ball. Do this for all the portions.

Making of Cheese Potato Chops

Step 6:     Shape each ball to form a chop and coat with the bread crumbs. Shallow fry till light golden and transfer to a plate lined with tissue paper. Serve hot or warm.

Making of Cheese Potato Chops

Making of Cheese Potato Chops

Making of Cheese Potato Chops

Making of Cheese Potato Chops

Notes:

  • If using unsalted cheese, add some salt to the filling.
  • Start with one egg while making the mash and if you feel the mash is dry, then add the second egg.

Cheese Potato Chops

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.

UA-83547547-1
error: Sorry. You are not allowed to do that.