Prawns on a Stick – Goan Style – aka “Goan Prawn Satay” is a simple but fancy prep fully worthy of lining you party buffet table. Looks pretty and tastes yum. You can serve is as a side with drinks too. The recipe needs just a couple of basic masala powders and some fresh prawns.
Yield: 6 Servings
Prep. Time: 15 Mins + Marination
Cooking Time: 6 Mins
- Prawns (shelled & deveined) – 30 medium
- Bamboo Skewers – 5
- Kashmiri Red Chilly Powder – 1 tsp.
- Turmeric Powder – ¼ tsp
- Lime – ½
- Oil – 2 tbsp.
- Salt – 1 tsp. or as needed.
Step 1: Soak the bamboo skewers in water.
Step 2: Marinate the prawns with the salt, chilly powder, turmeric powder and lime juice and leave aside for 15 minutes.
Step 3: Skewer about 5 prawns on each presoaked skewer as shown in the picture.
Step 4: Heat 2 tbsp oil in a pan and when hot shallow fry the prawn stick on medium heat for 2 to 3 minutes on each side. Serve hot.
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