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24th February 2019

Kerala Squid Coconut Stir Fry

The thought that squids would go well with coconut never occurred to me. As a Goan I only came across stuffed squids or squids in an ambot tik. The batter […]

Bhende Amsol

A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]

Fresh Catch Curry

Fishermen with very small boats do not venture deep into the sea. When these ramponkars¬†(Goan for fishermen with small boats) come to sell their catch at the market, they sometimes […]

Pav Bhaji

My mother makes a very good pao bhaji from scratch. This is her recipe and it does not use any commercially available masalas. Pao Bhaji is more popular with mashed […]

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