Serves : A Family of Four
Prep. Time : 20 Mins.
Cooking Time : 10 Min. (active) + 20 Mins. (passive)
- Basmati Rice – 1 ½ cup (wash and soak for 20 minutes)
- Water – 2 ½ cups
- Clarified Butter (Ghee) – 2 tsp.
- Salt –½ tsp. or to taste
Step 1: Boil 2 ½ cups water in a non-stick vessel.
Step 2: Drain the soaked rice. Add the rice, salt and ghee to the boiling water. Cover and cook on low heat for 10 minutes till all the water is absorbed.
Step 3: Switch off the heat and keep covered for 15 to 20 minutes.
Step 4: Fluff the rice with a fork and leave uncovered to cool. Once cooled use it in your pulao.
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