31st March 2023

Rice for Fried Rice

10th September 2016 HomeCook 0

Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]

Grandma’s Chicken

10th September 2016 HomeCook 3

I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know all the stuff she put into it, the flavour had […]

Paneer Kheer

10th September 2016 HomeCook 2

It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]

Rice for Biryani

10th September 2016 HomeCook 0

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms. Water – 12 cups Green Cardamom – 3 Cloves – […]

Beef and Vegetable Curry.

10th September 2016 HomeCook 4

When I’m half done cooking this dish, my two little kids come trotting into the kitchen sniffing and drooling like puppies. They won’t leave me alone until their tummies are […]

Doodhi Channa Bhaji

10th September 2016 HomeCook 0

This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji can be added to any meal to enrich it with […]

Egg Honey Chilly

10th September 2016 HomeCook 4

Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly will enchant your kids. Serves: 2 to 3 Persons Prep. […]

Goan Recheado Masala

10th September 2016 HomeCook 4

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it’s a versatile sauce that may be used in many other dishes. Ingredients: […]

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