Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts … Goan KingFish Jeerem MeeremRead more
Day: 10 September 2016
Goan Ragi Dodol
Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, … Goan Ragi DodolRead more
Chicken Masala
This dish will take very little of your time. You can cook it in stages. Just … Chicken MasalaRead more
Chicken Biryani
The Chicken Biryani is a go alone concoction served with little or nothing else. You’ll find thousands … Chicken BiryaniRead more
Goan Prawn Chilly Fry
Goa is fortunate to have bountiful seafood produce. Seafood is thus a staple food of all … Goan Prawn Chilly FryRead more
Sea Bass Fillet Rava Fried
The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of … Sea Bass Fillet Rava FriedRead more
Creme Liqueur
Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can … Creme LiqueurRead more
Goan Prawn Okra Curry
Bende Sungta Kodi or Goan Prawn Okra Curry is a classical preparation made in almost all Goan … Goan Prawn Okra CurryRead more
Birista (Fried Onion Strands)
Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 … Birista (Fried Onion Strands)Read more
Mushroom Fried Rice
Chinese cuisine has gained popularity in India like no other foreign cuisine. From street vendors to … Mushroom Fried RiceRead more