14th August 2020

Mughlai Chicken Meatballs

1st October 2017 HomeCook 0

Chicken koftas in a creamy delectable gravy would describe the Mughlai Chicken Meatballs aptly. Will go well with rotis, naans or any Indian bread. But will taste equally good even […]

Rajasthani Laal Maas

15th September 2017 HomeCook 2

Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]

Chicken Meatball Biryani

15th September 2017 HomeCook 0

Follow easy steps and make this yummy chicken meatball biryani. Although the recipe looks quite lengthy it is quite easy to make and worth the effort. The biryani is a […]

Macchli Amritsari

15th September 2017 HomeCook 2

No prizes for guessing where the starter Macchli Amritsari originated from. Yes ! It originated from Amritsar in Punjab of India. The fresh boneless fish marinated in minimal spices and […]

Grilled Pomfret

31st March 2017 HomeCook 0

Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside. Less oil is also used and so it is a […]

Aloo Jeera

17th March 2017 HomeCook 0

Perhaps the simplest of Indian vegetable dishes and also the easiest to cook, the aloo jeera is economic, nutrition packed and easy to digest. Even children, who are otherwise fussy […]

Aloo Matar ki Sabji

10th March 2017 HomeCook 0

Many a times we do not know what to do with the sambhar masala (idli sambhar masala) we have in our kitchen except make sambhar. You can use this sambhar masala […]

Punjabi Rajma Curry

4th March 2017 HomeCook 1

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]

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