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17th February 2020

Egg Tawa Fry

This egg tawa fry recipe makes boiled eggs yummier. You can serve the egg tawa fry as a side dish with rice, or serve it with chapatis or you can even stuff it between sliced bread or pao (toasted or otherwise) to make a tasty sandwich. And best of all it is quick and easy to make.

Serves: 2 to 4 Persons

Prep. Time: 15 Mins.

Cooking Time: 6 Mins.


  • Eggs (hard boiled, peeled & quartered) – 4
  • Onions (finely chopped) – 2 ½ + ½ medium
  • Tomato (finely chopped) – ½ medium
  • Green Chillies (finely chopped) – 1 to 2
  • Green Corriander (finely chopped) – 2 tbsp.
  • Cumin Powder – ¼ tsp.
  • Corriander Seed Powder – ¼ tsp.
  • Red Chilli Powder – ½ tsp.
  • Garam Masala Powder – ½ tsp.
  • Black Pepper Powder – a pinch
  • Chaat Masala – ¼ tsp.
  • Oil – 1 tbsp.
  • Butter – 1 tbsp.
  • Salt – ½ tsp. or to taste

Step 1:     Heat an iron tawa / skillet. When hot add the oil and butter. Add 2 ½ of the chopped onions and 1 tbsp. green corriander and sauté on medium heat till the onion is translucent.

Step 2:     Add the powdered masalas except the pepper powder and chaat masala. Sauté for a few seconds. Add the chopped tomatoes and sauté for a minute on low heat. Next add the ½ chopped onion (this is for the crunch) and sauté for a few seconds.

Step 3:     Now add the quartered boiled eggs and coat with the fried mixture (don’t move the eggs around too much, instead spoon the mixture over the eggs – so that the white and yolk is not separated)

Step 4:     Sprinkle the black pepper powder and the chaat masala and switch off the heat. Garnish with green corriander.

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