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26th June 2019

Prawn Bilimbi Sukka

Prawn Bilimbi Sukka

The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi / bimbla, fresh shelled prawns and grated coconut. The mild sourness of the bilimbi, the sweetness of the coconut and the flavor of the prawns complement each other. Serve this as a side with rice and a plain curry like Sorak (Goan plain coconut curry – see here)

Serves: A Family of Four

Prep. Time: 30 Mins

Cooking Time: 15 to 20 Mins

Ingredients:

[ Standard Measure : 1 cup = 250 ml ]

  • Prawns (fresh, cleaned & deveined) – ½ cup
  • Bimblas / Bilimbi (washed & cut into 4 pieces) – 20
  • Coconut (fresh, grated) – ¼ cup
  • Onions (sliced) – 2 medium
  • Green Chillies (slit) – 2 to 3
  • Dry Red Chillies (broken) – 2 to 3
  • Salt – 1 tsp.

Step 1:     Apply ¼ tsp. salt to the prawns and keep aside. Apply another ¼ tsp. salt to the bilimbis and onions each and keep aside separately for 15 minutes.

Making of Prawn Bilimbi Sukka

Step 2:     Later take the sliced onion, bimblas, green chillies, red chillies and prawns in a heavy bottomed pan and mix. Add 2 tbsp. water and cook covered on low heat for 15 to 20 minutes till the bilimbis turn soft (check in between). Check for salt and add if required.

Making of Prawn Bilimbi Sukka
Making of Prawn Bilimbi Sukka

Step 3:     Finally add the coconut and give a mix. Switch off the heat and keep covered for 10 minutes before serving.

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