tips

Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The tomato puree stays good for 1 or 2 days in […]

Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also used to peel the skin off fruits like peaches and […]

Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns […]

Serves – A Family of Four Prep. Time : 10 Mins.. Cooking Time : 15 Min. (active) Ingredients: [ Stand Measure: 1 cup = 250 ml ] Basmati Rice – 1 ½ […]

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms. Water – 12 cups Green Cardamom – 3 Cloves – […]

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive) Ingredients: Basmati Rice – 1 ½ cup (wash and soak for […]

Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.) Step 1:     Add ¾ cup hot water to the […]

Birista is used in biryanis and also in gravies. Makes: 1 ¼ Cups Prep. Time: 10 Mins. Cooking Time: 10 Mins. (active) Ingredients: Onions (sliced finely) – 5 big Oil […]