- Grated Coconut – 1 big coconut
- Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.)
Step 1: Add ¾ cup hot water to the coconut and leave aside for 15 minutes.
Step 2: Grind the coconut to a thick paste. Transfer to a fine mesh strainer and extract the milk with your hands. This is the 1st extract (thick milk)
Step 3: Add the remaining water to the residue coconut and keep it aside for 5 minutes. Repeat step 2, except this time grind the coconut to a fine paste.
What sweet can be prepared after extracting it’s juice. Or any other eatables can be prepared? Thanks for your time in advance
Do you mean the leftovers? It is of course used commercially for sweets like bolinhas. But we’d just throw it out!
M trying this prawn rice with milk. Only 1/2 cup coconut milk required, right? So the first time juice extracted, isn’t that enough?
Yes. That is correct.