18th March 2018

Coconut Milk

Coconut Milk


  • Grated Coconut – 1 big coconut
  • Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.)

Step 1:     Add ¾ cup hot water to the coconut and leave aside for 15 minutes.

Step 2:     Grind the coconut to a thick paste. Transfer to a fine mesh strainer and extract the milk with your hands. This is the 1st extract (thick milk)


Step 3:     Add the remaining water to the residue coconut and keep it aside for 5 minutes. Repeat step 2, except this time grind the coconut to a fine paste.


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