29th March 2024

Red Idli Dosa Chutney

29th November 2018 HomeCook 0

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Pepper Masala Powder

25th February 2018 HomeCook 0

The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can make this masala powder in greater quantities if you enjoy […]

Homemade Sur / Coconut Toddy

12th November 2017 HomeCook 12

Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff 🙂 from there. Once we are back home we break open the coconuts and save […]

Goan Jeerem Meerem Powder

19th October 2017 HomeCook 2

The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used with meats, eggs or vegetables. My method below is a […]

Herbed Carrots

28th May 2017 HomeCook 0

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]

Maharashtrian Hirwa Watan

13th March 2017 HomeCook 0

The Maharashtrian Hirwa Watan is a green spice paste used to marinate meat and fish. It can be stored in the refrigerator for 4 to 5 days. Ingredients: [Standard Measure […]

Cheesy White Sauce

1st March 2017 HomeCook 0

The cheesy white sauce is easy to make and is used in recipes likes pastas, pies, vegetable casseroles, filling for patties or puffs, or even as a topping on savoury […]

Rosy’s Spice Powder

11th November 2016 HomeCook 10

When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]

Chicken Strips for Stir Fry

30th September 2016 HomeCook 0

This is are instruction for preparing chicken strips which can be used in various stir frys. Ingredients: Boneless Chicken Breast Step 1:     Wash and pat dry the chicken breasts and […]

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