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12th December 2019

Chicken Pan Roast

Chicken Pan Roast

If you don’t have an oven and still want a Chicken Roast then the Chicken Pan Roast is the dish for you. Just a few easy to find ingredients will give you a rollickingly juicy Chicken Roast that all age groups in your family will enjoy. This is also an easy dish to prepare for your small parties or get-togethers.

Serves: 2 Persons

Prep. Time: 30 Mins. + Marination

Cooking Time: 35 to 40 Mins.

Ingredients:

  • Chicken Pieces (big pieces, on the bone) – 600 gms.
  • Potatoes – 2 medium (peeled & wedged)
  • Carrot – 1 medium (wedged)
  • Lime – 1 Medium
  • Fresh Ginger-Garlic Paste – ½ tbsp.
  • Black Pepper Powder – ½ tsp.
  • Garam Masala Powder – ½ tsp.
  • Turmeric Powder – ¼ tsp.
  • Honey – 3 tbsp.
  • Mustard Paste – 2 tbsp.
  • Oil – 3 tbsp.
  • Salt ½ tsp.

Step 1:     Wash the chicken and drain well. Use a sharp knife and cut deep gashes on the chicken flesh. Marinate with the salt, lime juice, black pepper powder, ginger-garlic paste, garam masala powders and turmeric powders. Allow to marinate overnight in a covered container in the refrigerator.

Preparation of Chicken Pan Roast

Step 2:     When you’re ready to cook, remove your chicken from the refrigerator and leave outside for 15 minutes. Meanwhile peel the potatoes and carrots and cut into wedges.

Step 3:     Heat oil in a pan and sauté the potato and carrot wedges for 5 minutes on low heat.

Preparation of Chicken Pan Roast

Step 4:     Move the vegetables to the sides of the pan and place the chicken pieces in the center of the pan and cook covered on medium heat for 5 minutes.

Preparation of Chicken Pan Roast

Step 5:     After 5 minutes, open the lid and turn the chicken over and cook covered for another 15 to 20 minutes till the vegetables and the chicken are cooked.

Preparation of Chicken Pan Roast

Step 6:     Meanwhile mix the honey and mustard paste to form a mixture.  Open the pan and check if the chicken and vegetables are done. Then smear the chicken pieces with the honey-mustard glaze on both sides and cook uncovered for another 5 minutes on medium heat. Serve hot with a glass of red wine and enjoy.

Preparation of Chicken Pan Roast

Preparation of Chicken Pan Roast

Chicken Pan Roast

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