9th October 2016 — Big Fat Tummy

2nd June 2023

Black Pomfret Masala Rawa Fried

9th October 2016 HomeCook 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Veg. Recipes

Whole Masoor Dal

21st February 2018 2

Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served with rotis, chapatis or with rice. When served with rice, […]

Beverages

Pineapple Squash

25th November 2018 0

One of the things that you could do when you get home a Pineapple that is a bit sour – Make a Pineapple Squash. Store the squash in the refrigerator. […]

Cakes & Bakes

Marble Cake

7th February 2017 0

My sisterly neighbour, Caroline Cabral, once shared a piece of cake that she had made. I enjoyed the soft and light texture of the cake and just had to learn […]

Cakes & Bakes

Fresh Coconut Cashew Cookies

12th December 2017 2

The Fresh Coconut Cashew Cookies are inspired by the Rava Cashewnut Doce (see here). I felt the ingredients with slight adjustments could also be good enough to bake. The resultant […]

Veg. Recipes

Goan Sannas

12th November 2017 0

Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]

Seafood Recipes

Prawn Mango Curry

10th September 2016 0

This is a Goan Hooman (curry) with prawns and raw mango. There is less use of herbs, spices and aromatics. However, the particular chillies used, give the curry a distinct flavor. […]

Pork Recipes

Goan Pork-Beef Meat Loaf

9th December 2016 15

Prep. Time: 10 Mins. (active) + 30 Mins. (passive) Cooking Time: 10 Mins. (active) + 60 Mins. (passive) This is a very easy to prepare goan pork-beef meat loaf which […]

Seafood Recipes

Prawn and Potato Curry

28th September 2017 2

I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]

Sweets & Desserts

Tizann – Goan Finger Millet Porridge

7th April 2019 3

Tizann – Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food prepared with the finger millet is considered a super food […]

Seafood Recipes

Crab Butter Garlic

31st August 2017 0

Serves: 2 Persons Prep. Time: 10 Mins. + 15 Mins. (marination) Cooking Time: 18 to 20 Mins. This a quick and easy way to cook crabs. The crabs are cooked […]

Tips, Dips, Masalas & Misc.

Tomato Puree

26th September 2016 0

Follow these simple steps to make fresh home made tomato puree which can be used in a variety of dishes. The tomato puree stays good for 1 or 2 days in […]

Chicken Recipes

Chicken Lollipops

21st September 2016 0

Chicken Lollipops are an all-time favourite of people of all ages. Follow this recipe step by step and you will have crisp and juicy chicken lollypops, better than those available at […]

Seafood Recipes

Bombay Duck stuffed with Goan Prawn Recheio

25th March 2017 4

Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]

Veg. Recipes

Kanda Bhaji

6th April 2020 0

Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as street food. The Kanda Bhaji are deep fried in oil […]

Beverages

Sangria Fresca

15th September 2017 0

The Sangria Fresca is a bubbly cocktail that uses citrus flavoured soda. We have used white wine in our drink but you could also add red wine or vodka (choose […]

Tips, Dips, Masalas & Misc.

Rice for Pulao

10th September 2016 0

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive) Ingredients: Basmati Rice – 1 ½ cup (wash and soak for […]

Veg. Recipes

Cluster Bean Peanut Bhaji

10th August 2019 2

Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. The cluster beans have a bitter-sweet flavour and are a good combination with some […]

Seafood Recipes

Baby Methi Prawns Stir Fry

5th September 2017 0

Baby methi is small newly sprouted fenugreek. It is tender but with a slightly bitter-ish taste. When teamed with fresh prawns, their bitter taste is reduced and in fact the […]

Seafood Recipes

Quick Prawn Masala Fried

21st March 2020 0

The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be […]

Seafood Recipes

East Indian Bombay Duck Curry

22nd September 2016 8

The melt in the mouth fish – Bombay Duck, could soon be a rarity, as warming of the seas and intensive fishing are pushing its populations deeper into the sea. Although […]

Sweets & Desserts

Desiccated Coconut Ice

11th November 2017 5

The Desiccated Coconut Ice is an easy to make sweet. It requires no cooking or baking. Just a few ingredients, readily available in any part of the world and a […]

Cakes & Bakes

Traditional Christmas Cake

27th October 2018 7

The Traditional Christmas Cake is a heady fruit cake. You need to decide that you are making it well in advance (or not – see notes at the end). This […]

Seafood Recipes

Pepper Rawa Fried Prawns

23rd November 2016 0

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]

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Big Fat Tummy

... for the love of food.

Day: 9 October 2016

Black Pomfret Masala Rawa Fried