9th October 2016 — Big Fat Tummy

6th December 2024

Black Pomfret Masala Rawa Fried

9th October 2016 HomeCook 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Seafood Recipes

Prawns on a Stick – Goan Style

16th May 2021 0

Prawns on a Stick – Goan Style – aka “Goan Prawn Satay” is a simple but fancy prep fully worthy of lining you party buffet table. Looks pretty and tastes […]

Beef Recipes

Corned / Salted Beef Tongue

21st February 2019 13

The Corned / Salted Beef Tongue is not what everyone would like to eat. It is for the urban carnivore who has a predilection towards it. The Corned / Salted […]

Seafood Recipes

Prawn and Raw Mango Curry

18th June 2017 0

The Prawn and Raw Mango Curry is a Goan specialty made when mangoes are in season (you can also peel and store the raw mangoes in the refrigerator for later […]

Seafood Recipes

Bombay Duck Recheado

18th September 2016 1

Bombay Duck, the misnamed fish, is iconic to Maharashtra’s seafood cuisine. The fish is found all along the coast of Maharashtra and also along Bengal and Bangladesh. The fresh fish […]

Veg. Recipes

One Pot Vegetable Pulao

20th April 2020 0

This is a recipe for a One Pot Vegetable Pulao. It is an easy to make pulao where are the ingredients are added in the same pot and that includes […]

Pork Recipes

Pork Meat Liver Masala

9th December 2017 3

We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan sorpotel. The method of preparation and ratio of ingredients here […]

Veg. Recipes

Chawli Sukkem

23rd March 2020 2

Chawli Sukkem is a dry preparation of Black Eyed Peas / Lobia. It is mildly spiced and served as an accompaniment with rice and curry. You can also serve it […]

Pork Recipes

Pork Vindaloo (Mild Version)

30th August 2021 2

Pork Vindalho (Mild Version) is less sour and spicy than the traditional Pork Vindalho (see here). When you go through the list of ingredients and the recipe below you will […]

Beef Recipes

Goan Beef Mince Pie

2nd May 2020 0

The Goan Beef Mince Pie is a layered pie. The mince is placed between two layers of potato mash like a sandwich. It is easier and faster to make than […]

Veg. Recipes

Beetroot Salad

21st February 2018 0

A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed with nutrients. You should make beetroot a part of your […]

Seafood Recipes

Kingfish Lemon Pepper Fried

18th October 2016 0

You need some fresh steaks of Kingfish to prepare the Kingfish Lemon Pepper Fried. The combination of lemon and pepper is just yummy and since the fish is shallow fried […]

Sweets & Desserts

Steamed Mango Yogurt Pudding

22nd May 2019 2

Make the most of Mango Season with a Steamed Mango Yogurt Pudding. The recipe uses a few ingredients and even lessor effort. Just follow the steps to the dot and […]

Pork Recipes

Pork Amsol

23rd November 2018 0

Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]

Chicken Recipes

Chicken Cashew Corriander Roast

8th December 2017 2

With the use of a few ingredients to make a marinade and some roasting in the oven, you will have a wonderful Chicken Cashew Corriander Roast. I have used the […]

Sweets & Desserts

Fruit Custard

29th November 2016 0

A lovely dessert for all occasions, the fruit custard is loved by all. Bowls filled with custard will disappear even before your other party food does. Follow this recipe for […]

Egg Recipes

Bengali Dimer Chops (Egg Potato Chop)

10th September 2016 2

Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in different parts of India. Some eat it just the way […]

Veg. Recipes

Flat Bean Foogath

25th February 2018 2

The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple, probably to serve as a side with the spicy curries […]

Seafood Recipes

Goan Squid Chilly Fry

25th March 2017 3

This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]

Cakes & Bakes

Hot Cross Buns

8th April 2020 0

Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]

Seafood Recipes

Bombay Duck stuffed with Goan Prawn Recheio

25th March 2017 4

Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]

Seafood Recipes

Brinjal stuffed with Goan Prawn Recheio

25th March 2017 0

The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]

Pork Recipes

Assado de Leitao

27th December 2017 10

We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]

Cakes & Bakes

Dundee Cake

16th December 2019 0

The Dundee cake is a rich fruit cake of Scottish origin (Our names are of Scottish origin too, Sean and Ina 🙂 ) The cake is flavoured with whisky and […]

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Big Fat Tummy

... for the love of food.

Day: 9 October 2016

Black Pomfret Masala Rawa Fried