9th October 2016 — Big Fat Tummy

13th April 2025

Black Pomfret Masala Rawa Fried

9th October 2016 HomeCook 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Seafood Recipes

Batter Fried Squids

11th March 2018 1

Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment to drinks and taste good fresh and hot. The trick […]

Seafood Recipes

Grilled Pomfret

31st March 2017 0

Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside. Less oil is also used and so it is a […]

Sweets & Desserts

Quick Malai Peda

6th November 2018 0

Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though I’ve used condensed milk. This version saves the tedious effort […]

Veg. Recipes

Vegetable Pulao

10th September 2016 4

The vegetable pulao is considered as an alternative to serving plain rice at most parties, be it a kitty party or a wedding. It goes well with any other dish, […]

Sweets & Desserts

Patoleo / Pattoyo V.2

15th August 2019 0

Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]

Seafood Recipes

Goan Crab Sukkem

28th October 2016 0

My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish so awesome that is basic and retains all flavours of […]

Pork Recipes

Goan Pork Chop Roast

23rd November 2016 6

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]

Pork Recipes

Pork Aad Maas

19th November 2018 0

Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]

Sweets & Desserts

Doodhi Sabudana Kheer

27th March 2017 1

The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You’ll wish to gormandize all of it! Totally left to your discretion, although we think […]

Seafood Recipes

Goan Stuffed Squids

13th May 2021 0

The Goan Stuffed Squids is an easy to make dish. The squids are stuffed with a chilly fry that uses that tentacles of the squids itself. It can be served […]

Veg. Recipes

Maharashtrian Kala Chana Gavar Bhaji

9th March 2017 0

Some people find cluster beans slightly bitter to taste. Therefore, preparing the vegetable in combination with black chickpea sprouts will make it more palatable for them. Cause everyone needs to […]

Seafood Recipes

Dry Prawn & Red Pumpkin Verdur

1st March 2018 2

Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple to make recipe, I’m sure you’ll want to try out […]

Tips, Dips, Masalas & Misc.

Chicken Stock

5th April 2020 2

The recipe below shows you how to prepare Chicken Stock. You can use this Chicken Stock to prepare soups or also in your chicken dishes or pulaos to make them […]

Veg. Recipes

Cheesy Corn Croquettes

29th September 2016 2

When I posted the recipe for the non-vegetarian version of this dish, I got a few fervent requests from my vegetarian Facebook fans, to post the recipe for the vegetarian version. This […]

Sweets & Desserts

Soji / Vonn

5th May 2019 2

Soji / Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery and coconut milk. It […]

Beef Recipes

Bhuna Beef Kheema

10th May 2020 0

Delve into this Mughlai style Bhuna Beef Kheema with some chapatis (click here) or paratha (click here). You will love the aroma and the lightly spiced kheema (The green chillies […]

Veg. Recipes

Maharashtrian Kala Chana Gavar Bhaji

9th March 2017 0

Sweets & Desserts

Chingya Caldo – A Goan Protein Drink

4th March 2018 0

Chingya Caldo or Konn is a forgotten protein drink which was made in Goa. It is made with moong/mung (green gram), coconut and jaggery. It has a watery soup-like consistency. […]

Chicken Recipes

Chicken & Bacon Pasta Bake

5th May 2020 0

For the Chicken & Bacon Pasta Bake, we cook the chicken, bacon and pasta. Then we prepare a creamy sauce. We then bring all the elements together, top with mozzarella […]

Cakes & Bakes

No Bake Lime Cheese Cake

15th September 2020 0

Sometimes when you’ve gorged on so many rich flavours or on other times when you just want a change of piquancy, that’s when the No Bake Lime Cheese Cake comes […]

Beverages

Pineapple Wine

10th March 2018 9

The Pineapple wine is an easy to make homemade wine. It turns out semi-dry with a hint of the spices used. This wine takes absolutely no effort to make and […]

Veg. Recipes

Cabbage & Potato Bhaji – Goan Soup Style

7th April 2019 1

I have named this preparation of bhaji as Cabbage & Potato Bhaji – Goan Soup Style because it tastes very much like the simple vegetable soup prepared in Goan households. […]

Chicken Recipes

Chicken Xacuti

26th November 2018 0

Chicken Xacuti is a robust spiced coconut curry that is definately one of the most popular curries in Goa. It is so popular that it is served from breakfast to […]

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Big Fat Tummy

... for the love of food.

Day: 9 October 2016

Black Pomfret Masala Rawa Fried