The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan Sausage. It can be stored in the deep freezer and cooked in parts. There is no drying of the meat or stuffing in casings involved.
Serve: As you please.
Prep. Time: 2 Hrs. + 10 Days.
Cooking Time: 50 to 60 Mins.
Ingredients (to prepare the meat):
- Pork (boneless, skinned) – 1 ½ kg
- For the Masala:
- Dry Red Chillies [Bedgi] – 30
- Cloves – 15
- Cinnamon – 3 inch
- Cumin – 1 ½ tsp