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23rd February 2019

Crumb Fried Pork

I have this diary that I’ve kept ever since I was a teenager. It contains notes and scribblings or recipes or cooking tips that I’ve come across all these years. […]

Pork Amsol

Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]

Pork Aad Maas

Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]

Beef Rolado / Roulade

Beef Rolado / Roulade is prepared with thin steaks / slices / fillets of beef. Strips of pork fat, carrot, chilly and potato are placed on one end of the […]

Pork and Beef Masala

A combination of Beef and Pork always turns yum as in the case of the Pork and Beef Stew (click here). However, the Pork and Beef Stew preparation is mild, […]

Pan Fried Pork Spare Ribs

Pork lovers will love this easy to make recipe for Pan Fried Pork Spare Ribs. Just a few ingredients needed and you will be ready to make this awesome starter. […]

Goan Choriso Maas

The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]

Goan Sausage Rolls

Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa. Every Goan household whether in Goa or anywhere in the […]

Goan Chorizo Pulao

The Goan Chorizo Pulao made with the Goan Choris –  What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]

Assado de Leitao

We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]

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