3rd December 2022

Pork Aad Maas

19th November 2018 HomeCook 0

Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]

Beef Rolado / Roulade

6th November 2018 HomeCook 5

Beef Rolado / Roulade is prepared with thin steaks / slices / fillets of beef. Strips of pork fat, carrot, chilly and potato are placed on one end of the […]

Pork and Beef Masala

6th November 2018 HomeCook 0

A combination of Beef and Pork always turns yum as in the case of the Pork and Beef Stew (click here). However, the Pork and Beef Stew preparation is mild, […]

Pan Fried Pork Spare Ribs

3rd November 2018 HomeCook 4

Pork lovers will love this easy to make recipe for Pan Fried Pork Spare Ribs. Just a few ingredients needed and you will be ready to make this awesome starter. […]

Goan Choriso Maas

20th May 2018 HomeCook 2

The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]

Goan Sausage Rolls

21st April 2018 HomeCook 2

Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa. Every Goan household whether in Goa or anywhere in the […]

Goan Chorizo Pulao

14th January 2018 HomeCook 5

The Goan Chorizo Pulao made with the Goan Choris –  What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]

Assado de Leitao

27th December 2017 HomeCook 8

We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]

Pork Meat Liver Masala

9th December 2017 HomeCook 3

We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan sorpotel. The method of preparation and ratio of ingredients here […]

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