4th December 2022

Pork Chilly Fry V. 1.

17th October 2017 HomeCook 2

This pork chilly fry is one of two recipes of the same that I have on this blog. This one does not use any ready made sauces. Whether I make […]

Pork and Beef Stew

8th August 2017 HomeCook 6

When Goans prepare the pork and beef stew, all the ingredients are cooked separately and then combined in the end. The preparation looks and tastes dry. Dollops of butter are […]

Pork Curry

21st May 2017 HomeCook 0

The pork curry is quick and easy to make and must be served with hot steaming rice. The recipe uses coconut and whole spices. Thus the curry turns out mild […]

Pork Solantulem

21st May 2017 HomeCook 7

Pork Solantulem is a classic Goan preparation of pork. Pork is cooked with onion, a few red dried chillies and Binda Solam [kokam / Garcinia Indica]. The pork is cooked […]

Pork Chilly Fry V. 2.

25th January 2017 HomeCook 6

The recipe for Pork Chilly Fry V. 2. is a slight variation from the Goan preparation. It turns out yum and I do not even need to invite my three kids […]

Goan Pork-Beef Meat Loaf

9th December 2016 HomeCook 15

Prep. Time: 10 Mins. (active) + 30 Mins. (passive) Cooking Time: 10 Mins. (active) + 60 Mins. (passive) This is a very easy to prepare goan pork-beef meat loaf which […]

Goan Pork Chop Roast

23rd November 2016 HomeCook 6

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]

Hubby’s Pork Curry

11th November 2016 HomeCook 0

Hubby dear also indulges in cooking sometimes. He being the only child helped his mother in the kitchen sometimes. Drawing inspiration from his mother’s cooking he created the slow cooked […]

Goan Pork Sorpotel

13th October 2016 HomeCook 6

Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other important innards/offals of the pig. I however, use only the pork meat and […]

Goan Pork Vindaloo

12th October 2016 HomeCook 18

Pork Vindaloo / Vindalho is a festival special, cooked by Christians in India. The dish is derived from Portuguese influence and is cooked in different styles by Indian Christians of […]

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