The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make … DodolRead more
Month: April 2018
Doce de Grao
Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This … Doce de GraoRead more
Caramel Yogurt Pudding
The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not … Caramel Yogurt PuddingRead more
Pomfret Jeerem Meerem
The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets … Pomfret Jeerem MeeremRead more
Dahi Kadi
The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt … Dahi KadiRead more
Stuffed Crabs
Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to … Stuffed CrabsRead more
Goan Sausage Rolls
Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as … Goan Sausage RollsRead more
Prawn Fingers
No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how … Prawn FingersRead more
Black Pomfret & Raw Mango Curry
When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & … Black Pomfret & Raw Mango CurryRead more