28th November 2020

Canned Sardine Cutlets

9th March 2018 HomeCook 7

You know how it is some days, you feel very lethargic to cook, but must, because you are the woman of the house and you have mouths to feed. And […]

Prawn & Drumstick Curry

8th March 2018 HomeCook 0

The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]

Squid Molho

7th March 2018 HomeCook 4

Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for a long period of time. Besides Squid Molho, I also do one with King Fish and another […]

Sea Food Stew

4th March 2018 HomeCook 1

If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids, crabs and vegetables, the Sea Food Stew is perfect for […]

Goan Prawn Curry

3rd March 2018 HomeCook 5

This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes well only with rice. You can serve a vegetable or […]

Dry Mackerel Kismoor

3rd March 2018 HomeCook 4

Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It uses a few spices and goes very well alongside the […]

Dry Prawn & Red Pumpkin Verdur

1st March 2018 HomeCook 2

Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple to make recipe, I’m sure you’ll want to try out […]

Green Prawn Pulao

28th February 2018 HomeCook 2

My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients and cook them together. It tasted good but turned out […]

Crab Masala Sukkem

26th February 2018 HomeCook 0

Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because of the use of coconut. The crab masala sukkem is […]

Bangda Steaks

25th February 2018 HomeCook 2

The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in my house (my uncles). They were called VIP’s because they […]

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