7th February 2023

Prawn Fingers

19th April 2018 HomeCook 3

No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not curl as they usually do while frying. The trick is […]

Prawn Potato Chops

11th March 2018 HomeCook 1

Prawn Potato Chops are fried potato dumplings which are stuffed with a prawn filling. Potato chops are made with chicken, prawns, minced meat, canned meat and even with vegetables. Though […]

Batter Fried Squids

11th March 2018 HomeCook 1

Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment to drinks and taste good fresh and hot. The trick […]

Crab & Prawn Ros Curry

9th March 2018 HomeCook 0

I had bought some really fresh crabs and prawns and couldn’t quite decide what to make for lunch that day. I just could not bear keeping one of the two […]

Canned Sardine Cutlets

9th March 2018 HomeCook 7

You know how it is some days, you feel very lethargic to cook, but must, because you are the woman of the house and you have mouths to feed. And […]

Prawn & Drumstick Curry

8th March 2018 HomeCook 0

The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]

Squid Molho

7th March 2018 HomeCook 6

Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a layer of oil. Besides Squid Molho, I also do one […]

Sea Food Stew

4th March 2018 HomeCook 1

If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids, crabs and vegetables, the Sea Food Stew is perfect for […]

Goan Prawn Curry

3rd March 2018 HomeCook 5

This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes well only with rice. You can serve a vegetable or […]

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