7th February 2023

Prawn Curry in a Hurry

4th June 2019 HomeCook 1

Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating coconut and making a masala. I’ve made use of ready […]

Raw Mango Pomfret Curry

19th May 2019 HomeCook 0

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Prawn Bilimbi Sukka

11th April 2019 HomeCook 0

The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi / bimbla, fresh shelled prawns and grated coconut. The mild sourness […]

Prawn Pulao

11th April 2019 HomeCook 4

The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is a favourite with my boys because of its mild and […]

Fried Pepper Squid Rings

22nd February 2019 HomeCook 1

This one is really easy, especially if you don’t need to clean the squids yourself. You can serve these Fried Pepper Squid Rings as a snack, starter or on the […]

Squid Chilly Fry

23rd November 2018 HomeCook 0

This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here) The making of this Squid Chilly Fry will hardly take […]

Bilimbi Balchao

21st November 2018 HomeCook 9

Bilimbi Balchao is a Goan pickle made with the sour seasonal fruit Bimbla and Galmbo (dried shrimp). It has a distinct taste and smell owing to the dry prawns. This […]

Fish Balchao

29th October 2018 HomeCook 2

Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note […]

Pomfret Jeerem Meerem

25th April 2018 HomeCook 1

The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]

Stuffed Crabs

23rd April 2018 HomeCook 3

Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]

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