The Eggless Sweet Wheat Flour Polle / Pancakes is another recipe born out of boredom, of being locked in the…
The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 Lockdown here in India.…
The Hot Cross Bun Pudding has been made with the left over Hot Cross Buns (Click here). But you can…
The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti (click here). It uses…
Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. The dish is usually made with…
This is by far the easiest recipe for Goan Kadak Pao you will get. It is easy to make and…
Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark…
Misal is a spicy broth made with different types of lentils or sprouted lentils. It is a popular dish in…
The Goan Macaroni Soup – with a twist is derived from the simple Goan Macaroni Soup (click here). What I…
Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as…