The prawn vindaloo is a mildly spiced curry which is easy and quick to make. It is a variant of…
My friend Giselda Menezes, from Panjim, Goa shared her mother’s recipe of these Salad Stuffed Mackerels. They’re very unlike the…
The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried…
Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made with mackerels. This mackerel…
Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the…
The thought that squids would go well with coconut never occurred to me. As a Goan I only came across…
Fishermen with very small boats do not venture deep into the sea. When these ramponkars (Goan for fishermen with small boats)…
Mackerels are a rich source of omega-3 fatty acids. They have a distinct flavour. However, those who are fussy fish…
This recipe was passed on to my mother by her m-i-l, my grand mom. She had had a paralytic attack…
My mummy makes this crab preparation with zero oil. A few ingredients steamed in their own juices create a dish…