If you have had deep fried prawns with the shell on, you will relate to me when I say that…
The Bangde Hooman is a Mackerel Curry prepared by Goans. It is a coconut curry and uses the spice Tirphal…
If you eat shark fish, you’ll love making these cutlets. It will be damn easy getting the flesh off the…
Baby methi is small newly sprouted fenugreek. It is tender but with a slightly bitter-ish taste. When teamed with fresh…
The Goan mackerel salad is an easy to make salad commonly served at a family get-together or at lunch/dinner. You…
If you have eaten the canned mackerels in tomato you will know how yummy they taste. You don’t even have…
Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan…
Serves: 2 Persons Prep. Time: 10 Mins. + 15 Mins. (marination) Cooking Time: 18 to 20 Mins. This a quick…
The pomfret stuffed with green masala is a variation of the popular recheado fish (Fish stuffed with the red recheado…
Recheio is the Portuguese word for stuffing. Stuffing fish with a recheio and then frying is practised regularly in Goan…