This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had…
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular…
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed…
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store…
Recently inspired by a recipe for prawn molho shared by my friend Giselda Menezes from The Madhouse Balcao (her mother’s recipe),…
This is the Tamilian version of Prawns 65. The prawns are semi-pre-cooked with spices before they are deep fried. Since…
This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have…
Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish…
Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of…
The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The curry is prepared with…