On days when you are not able to get any fresh fish, you can dip into your pantry and find…
The Parsi style pomfret vindaloo is a milder version of the Goan vindaloo. The dish seems to be influenced by…
This is my second prawn pulao on the blog. It is another one of the numerous ways to make a…
Crispy Prawns marinated in white vinegar and Kashmiri red chilly powder, taste just awesome. I made this on St. Valentine’s…
As a growing catholic Goan child, I only knew of the shark being prepared as an Ambot Tik. As I…
This is a quick and easy way to prepare fried slices of fish. The fish thus prepared is mildly spicy…
Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in…
Galmbo, as it is called in Goa, are very very tiny prawns – baby prawns. They are called jawla in…
The Mangalorean halwa curry is a rich and delicious curry. Make sure you get fresh fish as this will enhance…
We all have fried fish coated with red masala or just seasoned with salt. This variation in which I have…