Prawn Curry in a Hurry is a recipe for those who don’t want to go through the grind of grating…
I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick…
The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi /…
The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is…
This is a home style Goan Squid Chilly Fry preparation. (For a Hotel Style Goan Squid Chilly Fry, click here)…
Bilimbi Balchao is a Goan pickle made with the sour seasonal fruit Bimbla and Galmbo (dried shrimp). It has a…
Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It…
The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices…
Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not…
No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not…