Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple…
My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients…
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because…
The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in…
An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – this Ladyfinger & Dry…
ShellFish Sukkem is a Goan preparation of Clams [Kube / Tisryo] that is mildly spicy / tangy and also sweet…
Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired…
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho…
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my…
A lot of fish is salted and sun dried for use when fishing is not in season. These are used…