Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed with flavour and nutrients.…
Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol…
Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly…
Continuing with our motto to make cooking a breeze, here’s a recipe for quick and easy Kingfish Croquettes. Serve as…
The Goan Coconut Milk Kingfish Curry is a mildly spiced curry. The kingfish [Seer Fish] goes very well with this…
If you want an easy and instant Goan prawn molho, then this recipe is for you. Made with ready to…
Bangde Sukhem / Bangda Sukka is a dry Goan preparation of mackerels in a coconut masala gravy. The main flavor…
If you have adequate leftover rice (or you can cook some fresh) and some fresh prawns you can quickly turn…
In this recipe for the Lady Fish Jeerem Meerem, I’ve used homemade jeerem meerem powder (using powdered spices) to make…
The Goan Ambot Tik Curry is a fish preparation which is spicy and tangy. This Ambot Tik is different from…