The canned tuna chilly fry is a dish to eat with chapatis or paos. Great to eat at dinner or…
The Goan Xacuti curry in another avatar – the crab xacuti. It’s just as inviting! I have used blue swimmer…
When you don’t have fresh produce and are feeling too lazy to go and get some, just peek into your…
The Goan Prawn Chow Chow was made regularly at all occasions in Goa. I remember when I was young, how…
This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short…
I use an electric stone grinder for most of my masalas. The reason I do this is because the masala…
Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers…
The Prawn Egg Fried Rice is an Indian adaptation of Chinese Fried Rice. Everyone in my household loves this version…
No prizes for guessing where the starter Macchli Amritsari originated from. Yes ! It originated from Amritsar in Punjab of…
If you have had deep fried prawns with the shell on, you will relate to me when I say that…