The Goan crab curry is very simple and quick to make. The coconut gravy of the curry and the flavours…
Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. However, around this…
Tisryo Corop is a Goan Shell-Fish / Clam curry. It is very simple and quick to make. It is similar…
Salting and drying fish is the oldest known way of preserving fresh produce for use when not available, especially in…
The Prawn and Raw Mango Curry is a Goan specialty made when mangoes are in season (you can also peel…
I started out making stuffed squids. But I was feeling lazy and by the time I was done cleaning the…
Mangaloreans like all those living along the coat of India love their fish. They love it fried and in yummy…
Plain and simple and with the use of corn flour for the coating, the crisp fried pomfret is a perfect…
My mom has always had a different approach to cooking. This is her way of cooking this timeless dish. We…
Bombay ducks just taste yummy when deboned and fried with a coating of rice flour. They need to be served…