When I’m short on time or don’t have any fresh produce, but still want to eat our rice and curry,…
If you have adequate leftover rice (or you can cook some fresh) and some fresh prawns you can quickly turn…
Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan…
Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff :) from there. Once we…
The Ambade Ros / Hog Plum Curry is a sweet and slightly tangy curry made using Hog Plums which are…
In this recipe for the Lady Fish Jeerem Meerem, I’ve used homemade jeerem meerem powder (using powdered spices) to make…
This is a recipe for a quick and easy French Bean Stir Fry that will go very well with chapatis…
Coconut Bhakri (Bread) is a Goan bread made with whole wheat flour and grated coconut. The coconut gives this Goan…
The Goan Red Beef Roast is another way to make the roast beef and as you make have guessed, it…
The Goan Ambot Tik Curry is a fish preparation which is spicy and tangy. This Ambot Tik is different from…