And you thought Goans only make cashew feni with the cashew fruit? Nope, we also do a Goan Cashew Apple…
Prawn Potato Chops are fried potato dumplings which are stuffed with a prawn filling. Potato chops are made with chicken,…
Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment…
I had bought some really fresh crabs and prawns and couldn’t quite decide what to make for lunch that day.…
The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to…
Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a…
Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins…
If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids,…
Chingya Caldo or Konn is a forgotten protein drink which was made in Goa. It is made with moong/mung (green…
This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes…