Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It…
Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple…
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and…
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk…
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because…
It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and…
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple,…
An easy to prepare dish using your stash of dry prawns and some fresh ladyfingers – this Ladyfinger & Dry…
ShellFish Sukkem is a Goan preparation of Clams [Kube / Tisryo] that is mildly spicy / tangy and also sweet…
Inspired by a Malbari Omlette Curry that Keralites make (here), I decided to use the same premise and make an…