Fish aficionados love the overpowering flavour of the head of fish. And eating it is to some extent an acquired…
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and…
Usually drumsticks are prepared in Goa with very little seasoning. I went further and experimented with a masala and hence…
Allebelle / Mannkio are Goan pancakes prepared with maida (APF) and stuffed with a coconut filling. They are a popular…
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets…
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct…
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that…
Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho…
As simple as can be, the recipe for this Spring Onion Bhaji with Prawns was shared to me by my…
A lot of fish is salted and sun dried for use when fishing is not in season. These are used…