The Goan Chorizo Pulao made with the Goan Choris – What would describe it? The standalone pulao, the spicy pork…
Kohlrabi is a vegetable known in India as Ganth Gobi, Naab in Goa and as German Turnip or Knol Khol…
The Green Meat Ball Curry is a variation of the Meat Ball Curry (see here) I had posted earlier. This…
Get your hands on some large brinjals. Cut them into thick slices, marinate with a few ingredients and shallow fry…
Xec Xec (pronounced – Shek Shek) is a traditional Goan coconut curry usually made with crabs. The curry is mildly…
Soybean or Soya Bean are a rich yet cheap source of protein. This recipe of Soya Bean Masala is made…
We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling,…
We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan…
Bolinha is a coconut-semolina cookie that is enjoyed as a tea time snack in Goa. These are also prepared during…