Tizann - Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food…
The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and…
Goan Gons / Tender Coconut Aranhas are nothing but candied tender coconut strips. While the gons is so easy to…
The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my…
Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though…
Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet. It is flavoured with saffron and cardamom and…
Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The…
The Dodol is a Goan sweet made with coconut milk, jaggery and rice flour. To make the Dodol melt in…
Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed…
The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to…