Chingya Caldo or Konn is a forgotten protein drink which was made in Goa. It is made with moong/mung (green…
Allebelle / Mannkio are Goan pancakes prepared with maida (APF) and stuffed with a coconut filling. They are a popular…
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets…
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct…
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that…
When you’ve had enough of your Christmas Cake (Rich Rum Cake) and there’s some still sitting somewhere in your refrigerator…
Another easy to make sweet for Christmas (or any other time to quench your sweet cravings), the Peanut Butter Chocolate…
The marzipan is a flavoured cashew nut sweet prepared by Christians for Christmas or Easter. Quick Marzipan is so named…
We just love walnut drops. So these are certainly a sweet that we must prepare for Christmas. We use drinking…
The White Chocolate Fudge is so easy that you’ll be making it quite often. The salted butter and some sea…