Month: September 2016

Jhatpat Carrot Halwa

The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious…

9 years ago

Pepper Pumpkin

Pumpkin has zero cholesterol, is low on calories and is a rich source of nutrients. The potassium in it can…

9 years ago

Methi Chicken

The fragrance that emanates while this dish it being cooked will make you drool. The healthy benefits of fenugreek, the…

9 years ago

Rice for Pulao

Serves : A Family of Four Prep. Time : 20 Mins. Cooking Time : 10 Min. (active) + 20 Mins. (passive)…

9 years ago

Banana Walnut Loaf

When you have bananas that have over ripened in your kitchen and no one will eat them, you can try…

9 years ago

Dabba Gosht

Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of…

9 years ago

Coconut Milk

Ingredients: Grated Coconut – 1 big coconutHot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.)…

9 years ago

Prawn Mango Curry

This is a Goan Hooman (curry) with prawns and raw mango.  There is less use of herbs, spices and aromatics. However,…

9 years ago

Ridge Gourd Prawns

This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This…

9 years ago

Goan KingFish Jeerem Meerem

Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more…

9 years ago