Month: September 2016

Grandma’s Chicken

I have some fuzzy remembrance of my Granny cooking a certain chicken dish. Though I was too young to know…

10 years ago

Pineapple Dessert : Pineapple Freeze

The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily…

10 years ago

Paneer Kheer

It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It…

10 years ago

Rice for Biryani

Serves: 4 to 6 persons Prep. Time: 20 Mins. Cooking Time: 10 Mins. (active) Ingredients: Basmati Rice – 500 gms.Water…

10 years ago

Beef and Vegetable Curry.

When I'm half done cooking this dish, my two little kids come trotting into the kitchen sniffing and drooling like…

10 years ago

Egg Honey Chilly

Sunday ho ya Monday, roz khao aande. A new way to feed you kids eggs. This yummy indi-chinni egg honey chilly…

10 years ago

Doodhi Channa Bhaji

This vegetable is minimalistic in nature and does not take away anything from the core ingredients. The doodhi channa bhaji…

10 years ago

Goan Recheado Masala

The Portuguese word for stuffing is Recheio. The recheado masala is primarily used in Goa to stuff fish. However, it's a versatile…

10 years ago

Bengali Dimer Chops (Egg Potato Chop)

Potato Chop is potato mash stuffed with meat or vegetables and deep/shallow fried. Varied variations of the dish exist in…

10 years ago

Pepper Chicken Curry

If you like a zing in your food, than the pepper chicken curry is for you. Besides the protein from…

10 years ago